YAKITORI
INGREDIENTS FOR 4 SERVINGS-
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1 kg chicken thigh
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1-2 green shallots
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12 skewers
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1/2 cup Teriyaki sauce / Barbeque sauce
LET'S MAKE IT! -
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Soak 12 skewers in water for 20 minutes so that the skewers don't get burnt when they are grilled.
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Heat teriyaki sauce in a small saucepan medium-high heat. Bring to simmer and reduce to thicken the sauce. Set aside.
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Cut the chicken into about 2 cm (0.8 inch)
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Cut the white end part of the shallots into about 2 cm (0.8 inch) long pieces.
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Put 2 chicken pieces on to a skewer then 1 shallot alternately and repeat same for all 12 skewers.
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Preheat the BBQ grill and coat with olive oil. *1
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Place the yakitori chicken skewers on the grill side to cook the chicken till browned.
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Turn the skewers over and cook till other side browned or chicken meat change whitish colour.
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Brush the Teriyaki sauce over the chicken skewers. When one side is coated, turn the skewers over and Brush Yakitori sauce over the side.
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Repeat the above process one more time then turn the heat off.
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Serve the yakitori skewers on rice or serve with green salad.