TEMPURA

INGREDIENTS FOR 4 SERVINGS-

  • 2/3 cup all-purpose flour

  • 1 tablespoon and 1 teaspoon cornstarch

  • 5/8 pinch salt

  • 2/3 cup water

  • 5/8 egg yolk

  • 1-1/4 egg whites, lightly beaten

  • 11 ounces medium shrimp, peeled and deveined, tails left on

  • 1-1/3 cups vegetable oil for frying

LET'S MAKE IT! -

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

  • Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.

  • One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

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