SUSHI

INGREDIENTS FOR 4 SERVINGS-

  • 6 sheets sushi seaweed

  • 1 batch prepared sushi rice *

  • 1/2 lb sushi-grade raw salmon or desired raw fish of choice

  • 4 oz cream cheese sliced into strips

  • 1 avocado sliced

  • soy sauce for serving

* HOW TO PREPARE SUSHI RICE :-

  1.  INGREDIANTS -

  • 1.5 cups sushi rice 

  • 2 cups filtered water

  • 1/4 cup seasoned rice vinegar

   2.  INSTRUCTIONS -

  • Place the rice and water into a rice cooker. Cook the rice according to the “white rice” setting on the rice cooker.

  • When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice.

  • It is now ready to be used for sushi.

LET'S MAKE IT! -

  • Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.

  • Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.

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