POT BEEF
Pot Beef is super tender delicious meal of beef, braised and pressure cooked in a rich gravy.
Its a savory comfort meal full of fall-apart tender beef chunks and veggies. The dish takes 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!
INGREDIENTS FOR 4 SERVINGS-
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1/2 cup beef broth
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1/3 cup reduced sodium soy sauce
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1/3 cup brown sugar, packed
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4 cloves garlic, minced
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1 tablespoon sesame oil
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1 tablespoon rice wine vinegar
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1 tablespoon freshly grated ginger
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1 teaspoon Sriracha, or more, to taste
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1/2 teaspoon onion powder
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1/2 teaspoon white pepper
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3 pounds boneless beef chuck roast, cut into 1-inch cubes
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3 tablespoons cornstarch
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1 teaspoon sesame seeds
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2 green onions, thinly sliced
FOR GARNISHING-
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You can have it with boiled veges and rice, tastes delectable
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Add handful fresh parsley leaves
LET'S MAKE IT! -
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In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
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Place chuck roast into a pan. Stir in beef broth mixture until well combined.
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Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
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In a small bowl, whisk together cornstarch and 3 tablespoons water; set aside.
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Select high sauté setting. Stir in cornstarch mixture and cook, stirring frequently, until the sauce has thickened, about 2-3 minutes..
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Serve immediately, garnished with green onions and sesame seeds, if desired.