POT BEEF

Pot Beef is super tender delicious meal of beef, braised and pressure cooked in a rich gravy.

Its a savory comfort meal full of  fall-apart tender beef chunks and veggies. The dish takes 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!

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INGREDIENTS FOR 4 SERVINGS-

• 1/2 cup beef broth

• 1/3 cup reduced sodium soy sauce

• 1/3 cup brown sugar, packed

• 4 cloves garlic, minced

• 1 tablespoon sesame oil

• 1 tablespoon rice wine vinegar

• 1 tablespoon freshly grated ginger

• 1 teaspoon Sriracha, or more, to taste

• 1/2 teaspoon onion powder

• 1/2 teaspoon white pepper

• 3 pounds boneless beef chuck roast, cut into 1-inch cubes

• 3 tablespoons cornstarch

• 1 teaspoon sesame seeds

• 2 green onions, thinly sliced

FOR GARNISHING- 

• ​You can have it with boiled veges and rice, tastes delectable

• Add handful fresh parsley leaves

LET'S MAKE IT! -

• In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.

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• Place chuck roast into a pan. Stir in beef broth mixture until well combined.

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•  Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

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• In a small bowl, whisk together cornstarch and 3 tablespoons water; set aside.

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• Select high sauté setting. Stir in cornstarch mixture and cook, stirring frequently, until the sauce has thickened, about 2-3 minutes..

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• Serve immediately, garnished with green onions and sesame seeds, if desired.

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