PANEER STEAKS 

Paneer Steaks also known as 'Cottage Cheese Steak' is a super light dish that anyone would prefer at any time of the day. This has been my go to snacks every time my mom isn't there to cook for me. Paneer Steaks has always called for a healthy, low carb addition to my meals! Serve with a bowl of  rice and you have got a filling, complete meal!

INGREDIENTS FOR 4 SERVINGS-

  • 125 gm cottage cheese

  • 1/4 tsp salt or to taste

  • Half a slice bread soft portion

  • 1 Tbsp coriander leaves, chopped

  • 1 tsp green chillies, chopped (optional)

  • 2 slices cheese

  • 1 Tbsp oil

  • 2 slices tomato

FOR GARNISHING- 

  • 4-5 boiled vegetables or a bowl of rice 

  • Add handful fresh parsley leaves

LET'S MAKE IT! -

  • Mash the paneer. Break the bread into small pieces or grate it.

  • Mix well together the paneer, salt, coriander, green chilies and bread.

  • Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides.

  • Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and grill till cheese is soft and maybe brown if you so desire. (About 5 minutes)

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