MUTTON ROGAN JOSH

This Authentic Mutton Rogan Josh is a Kashmiri mughlai style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread.

INGREDIENTS FOR 4 SERVINGS-

  • 1 kilograms chopped into cubes mutton

  • 1/2 teaspoon asafoetida

  • 2 cinnamon

  • 5 black cardamom

  • 1 1/4 teaspoon ginger powder

  • 150 gm hung curd

  • salt as required

  • 1 1/2 cup water

  • 2 1/2 tablespoon milk

  • 1/2 cup ghee

  • 1 1/4 teaspoon cumin seeds

  • 1 teaspoon peppercorns

  • 4 red chilli

  • 1 1/4 tablespoon coriander powder

  • 2 pinch saffron

  • 1 tablespoon red chilli powder

  • 1 1/2 tablespoon fennel seeds powder

  • 1 1/4 tablespoon all purpose flour

FOR GARNISHING-

  • 2 sprigs coriander leaves

LET'S MAKE IT-

  • Step 1 Saute the whole spices in ghee and prepare saffron milk

First, prepare the saffron milk by soaking saffron in milk. Next, Put a pressure cooker and heat milk fat in it. When the butter is hot enough, add the whole spices and fry for a few seconds.

  • Step 2 Cook mutton with the whole spices

Then, add whole red chillies, cumin seeds and asafoetida in the pressure cooker and fry for a few seconds. Afterwards, add the mutton pieces in it and stir well. Cover with the lid but don’t close it, and cook the mutton for 5-6 minutes on medium to high flame. You will notice the meat will turn light brown in colour. After 5 minutes, remove the lid and 1/2 cup of water in it and stir well with the spices. This will help the mutton in soaking the flavour of all the spices. Then, lower the flame and cook the mutton for 10-15 minutes.

  • Step 3 Mix yoghurt with saffron milk and other spices

Meanwhile, take a small bowl and add all-purpose flour along with yogurt in it, mix well. In this yogurt mixture, add saffron milk (step 1), salt, fennel powder, coriander powder, red chilli powder and dry ginger powder (sooth powder). Mix all the spices well in the yogurt. Once done, add into the pressure cooker. Stir well using a ladle and cook the mutton in yogurt for at least a minute.

  • Step 4 Add this yogurt mixture in pressure cooker and slow cook the mutton for 1-2 hours

Then, add 1 cup of water in the pressure cooker and slow cook the mutton for 1-2 hours. Stir in between so that it doesn’t stick to the bottom. You can also pressure cook the mutton for 5-6 whistles. Once done, garnish and serve hot with rice.

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