LASAGNA

This super easy delicious dish is everyone's favorite! And if its still not, here, I have provided you with the easiest way on how to make the tastiest lasagna at the comfort of your home. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. lets just jump on the making

INGREDIENTS FOR 4 SERVINGS-

  • 12 lasagna noodles uncooked

  • 4 cups mozzarella cheese shredded and divided

  • ½ cup parmesan cheese shredded and divided

  • ½ pound lean ground beef

  • ½ pound Italian sausage

  • 1 onion diced

  • 2 cloves garlic minced

  • 24 ounces pasta sauce

  • 2 tablespoons tomato paste

  • 1 teaspoon Italian seasoning

  • 2 cups ricotta cheese

  • ¼ cup fresh parsley chopped

  • 1 egg beaten

LET'S MAKE IT! -

  • Heat oven to 350°F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.

  • Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.

  • Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.

  • Combine 1 ½ cups mozzarella, ricotta, ¼ cup parmesan cheese, parsley, and egg.

  • Add 1 cup meat sauce to a 9x13 pan. Top with 3 lasagna noodles. Layer with ⅓ of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce.

  • Cover with foil and bake 45 minutes. Uncover, add cheese and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.

  • Rest 10-15 minutes before cutting.