Dim-Sum
INGREDIENTS FOR 4 SERVINGS-
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2 cups refined flour
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1/2 tsp salt
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1 cup finely minced (chicken/prawn), (cabbage), (or mixed vegetables)
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1 tbsp oil
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1/2 cup onion-finely chopped
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1 tsp garlic-chopped
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1/2 tsp salt or to taste
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1/4 tsp vinegar
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1/4 tsp black pepper
LET'S MAKE IT! -
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Mix the maida and salt and knead to a stiff dough, with water.
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Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables or chicken/prawn. Turn around over high heat till slightly cooked.
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Take it off the heat and mix in the salt, vinegar and black pepper.
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Roll the dough thin (translucent) and cut into 4"-5" rounds.
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Wet the edge, place some filling in the center and bring edges together to cover the filling. Press to seal -- it will form a half moon shape. Steam for about 10 minutes and serve.