• 2 cups refined flour

  • 1/2 tsp salt

  • 1 cup finely minced (chicken/prawn), (cabbage), (or mixed vegetables)

  • 1 tbsp oil

  • 1/2 cup onion-finely chopped

  • 1 tsp garlic-chopped

  • 1/2 tsp salt or to taste

  • 1/4 tsp vinegar

  • 1/4 tsp black pepper


  • Mix the maida and salt and knead to a stiff dough, with water.

  • Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables or chicken/prawn. Turn around over high heat till slightly cooked.

  • Take it off the heat and mix in the salt, vinegar and black pepper.

  • Roll the dough thin (translucent) and cut into 4"-5" rounds.

  • Wet the edge, place some filling in the center and bring edges together to cover the filling. Press to seal -- it will form a half moon shape. Steam for about 10 minutes and serve.