CRISPY CALAMARI RINGS

This is definitely a great snack, quick and easy to make. Calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai chilli sauce.

For me, Fried Calamari was always one of those must-order dishes. I don’t eat fried food too often, but fried calamari is one of my favorites. Rings of squid coated in a super crispy, crunchy shell, dipped in a little marinara or aioli…the BEST!

INGREDIENTS FOR 4 SERVINGS-

  • 110 Squid rings

  • 60 Tempura batter

  • 1 Lemon (half)

  • 1 Parsley sprig

  • 20 Thai chilli sauce

  • 20 Refined flour

  • 5 Garlic confit

FOR GARNISHING- 

  • 1 and 1/2 tablespoon fresh cream sauce 

  • Add handful fresh parsley leaves

LET'S MAKE IT! -

  • Dust the squid rings with refined flour.

  • Dip in the tempura batter and deep fry it till golden in colour.

 

  • Served with lemon half, garlic confit, Thai chilli sauce and parsley sprig.

^^ NOTE ^^ ​

    ~ Also I'd recommend if you buy fresh squid and cut it into rings rather than buying the ready to fry packets. Either way works!

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