CHICKEN KARAAGE

You often get frozen food for supermarkets or grocery stores for the evening snacks, but why required when you can make it on our own, with the help of just yourself in 4 easy steps. I pur bit bit of chilli powder, so that it gives me a tint of spiciness. With juicy marinated chicken coated in an ultra-crisp shell, Karaage is a staple of Japanese home-cooking and one of the most popular items to pack for a picnic too. It is no doubt one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

INGREDIENTS FOR 4 SERVINGS-

  • 1 lb skin-on chicken thigh(455 g), cubed

  • 1 tablespoon sake

  • 1 teaspoon sugar

  • 2 tablespoons soy sauce

  • 1 tablespoon ginger, grated

  • 1 clove garlic, minced

  • ½ egg, beaten

  • ⅓ cup potato starch(40 g)

  • cooking oil, for frying

LET'S MAKE IT! -

  • In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.

  • Add the egg and potato starch to the chicken. Mix well.

  • Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.

  • Enjoy!